Yellow Cake With Strawberry Filling and Chocolate Sour Cream Frosting

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This delectable chocolate-frosted cake hides a sweet berry center; decorate with a beautiful and surprisingly easy strawberry topping.

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  • 12

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
  • 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 cup whole milk
  • 1 recipe Fresh Strawberry Filling
  • 1 recipe Chocolate Sour Cream Frosting
  • 1 quart strawberries, thinly sliced
  • 1/4 cup seedless raspberry jam, warmed

Preparation

Step 1

1.Heat oven to 350°F. Butter two 8- or 9-inch round cake pans, line the bottoms with parchment, butter again, and dust with flour, tapping out the excess. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
2.Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs one at a time, scraping down the sides of the bowl as necessary.
3.Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined (do not overmix).
4.Transfer the batter to the prepared pans and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes for 8-inch pans and 22 to 25 minutes for 9-inch pans. Cool the cakes in the pans for 15 minutes, then turn out onto racks to cool completely.
5.Transfer one of the cooled cakes to a plate and spread with 1 to 1½ cups of the filling. Top with the remaining cake and refrigerate to set, 30 minutes. Spread the top and sides with the frosting.
6.Starting from the outside perimeter, place a ring of the sliced strawberries around the cake, points facing out. Continue layering concentric rings around the cake until you reach the center. Carefully brush with the jam.

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