Peanut Pie (MRS)

By hmp13

Ingredients

• 1 recipe graham cracker crust, baked
• 4 ounces cream cheese, at room temperature
• 1 cup icing sugar
• 1/2 creamy peanut butter
• 1/2 cup whole milk
• 9 ounces whipped topping or 2 1/3 cups sweetened whipped cream
• 3/4 cups finely chopped salted peanuts

Preparation

Step 1

Beat the cream cheese with an electric mixer on medium speed until soft and fluffy. Add the sugar and peanut butter and continue mixing, then slowly pour in the milk and mix until thoroughly combined. Spread the filling evenly in the crust, top with the whipped topping and sprinkle with the peanuts.

Freeze for at least 1 hour, until firm, before slicing. Don’t try to wrap the pie in plastic wrap until it’s frozen firm.