Cherry-O-Cheese Pie

By SD296

Ingredients

• 1 8 ounce package cream cheese, softened
• 1 can Eagle Brand milk
• 1/2 cup lemon juice
• 1 teaspoon vanilla extract
• 1 21-ounce can cherry pie filling

Preparation

Step 1

In medium bowl, beat softened cheese until light and fluffy. Gradually stir in condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Pour into crust.

Refrigerate 2-3 hours. Garnish top of pie with chilled pie filling.