CHICKEN TORTILLA HOT DISH

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Ingredients

  • 3 c. cooked, cubed chicken
  • 1 pkg. corn tortillas (cut in cubes)
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 sm. can green chilies
  • 1 sm. onion, chopped
  • 1/2 lb. Monterey Jack cheese, cubed
  • 1/2 lb. shredded cheddar cheese

Preparation

Step 1

Mix all ingredients together. Put in a 3 quart baking dish and bake at 350 degrees for 1/2 hour.