Angel Sugar Crisp Cookies (Sugar Cookie)

By rosekon

SUGAR COOKIE
Nutritional Facts
1 serving (2 each) equals 161 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 145 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Originally published as Angel Sugar Crisps in Grandma's Great Desserts Cookbook , p53

Ingredients

• Ingredients
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• Water
• Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar or colored sugar

Preparation

Step 1

•In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool. Yield: 4 dozen.