The Most Devilish Eggs Ever

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    eggs

  • 2

    tablespoons mayonnaise

  • 1

    teaspoon Chinese hot prepared mustard

  • 2

    teaspoons yellow mustard

  • salt and pepper to taste

  • paprika and red yellow and green pepper for garnish

Directions

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half lengthwise and remove yolks. Place yolks in a plastic sandwich bag and work with fingers to mash. Add mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper to the bag and mash again to mix. Cut a corner off the bag and squeeze filling into the hollowed egg whites. Garnish with paprika and pepper slice. Chill in the refrigerator until serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: