Pizza Spaghetti Squash Casserole

Pizza Spaghetti Squash Casserole
Pizza Spaghetti Squash Casserole

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb ground Italian sausage

  • 4

    cups cooked spaghetti squash

  • 3

    cups marinara sauce

  • 2

    large eggs

  • 1/2

    tsp sea salt

  • 1/2

    tsp oregano

  • 1/2

    tsp garlic powder

  • 2 1/2

    oz pepperoni

  • 1/2

    cup Dubliner or Parmesan cheese

  • 1/2

    cup Mozzarella cheese

Directions

Preheat oven to 350 F. In a medium skillet over medium high heat, brown the Italian sausage until cooked through. In a medium bowl, combine the marinara sauce, eggs, sea salt, oregano, and garlic powder. Place the spaghetti squash into a 9x9" baking dish. Top with the marinara mixture and cooked Italian sausage. Stir to combine with the spaghetti squash and smooth into an even layer. Top with a layer of half of the pepperoni, a layer of Dubliner or Parmesan cheese, and then a layer of Mozzarella cheese. Top with the remaining pepperoni and make for 20-30 minutes until set and heated through. Notes Net Carb Count*: 8.05 g net carbs (for 1 serving)--makes 6 servings Total Carb Count: 11.12 g total carbs (for 1 serving) *Note net carb count = Total carbs - fiber. Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.

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