GRILLED SWEET ITALIAN CHICKEN SAUSAGE

By Jaxson

Ingredients

• 1 12oz pkg al fresco Sweet Italian Chicken Sausage
• 4 cups Sweet onion (Vidalia), thinly sliced
• 3 tbsp Balsamic Vinegar
• 1 jar Roasted Red Peppers, drained and thinly sliced (7 ounces)
• 1/4 tsp Black pepper
• 1 Fresh Bread Baguette, halved lengthwise (8 ounce)

Preparation

Step 1

Heat a large grill pan over medium-high heat.
Coat pan with cooking spray.
Add onion and al fresco chicken sausage.
Cook 1 minute.
Sprinkle with vinegar; cook 14 minutes or until sausage is done, turning occasionally
Add bell peppers, cook 1 minute.
Sprinkle with black pepper.
Arrange sausage mixture evenly over bottom half of bread.
Cut into 5 sandwiches.