Turkey "Crab" Cakes

By carvalhohm

Ingredients

• 2 cups shredded cooked white or dark turkey
• 1 cup seasoned bread crumbs
• 1 small onion, finely chopped
• 1 teaspoon salt
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• 4 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon prepared horseradish
• 2 eggs, beaten
• 1 teaspoon seafood seasoning
• 1/2 cup vegetable oil

Preparation

Step 1

In a medium bowl, mix together turkey, bread crumbs, onion, and salt. In another medium bowl, combine remaining ingredients, except oil.

Add mayonnaise mixture to turkey mixture; mix well. Form mixture into equal-sized patties.

In a large skillet, heat oil over medium-high heat. Add patties and cook about 5 minutes on each side, until brown and done.