SCHAV (Sour Grass Soup)

Made with Sorrel
SCHAV (Sour Grass Soup)
SCHAV (Sour Grass Soup)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fresh Sorrel Leaves

  • 2

    T butter

  • 1

    medium onion finely minced

  • 6

    C water

  • 1

    t koser salt

  • 2

    T sugar

  • 1

    lemon

  • Sliced Kielbasa Polish Sausage (optional)

  • sour cream

Directions

Wash sorrel thoroughly in several changes of cold water. Remove and discard the stemps and chop leaves into thin ribbons. Heat butter or oil in 3 qrt susacepan and saute the sorrel and onions. Cook stirring for 10 minutes. Add water and salt. Let soup simmer for 25-30 minutes. Add Kielbasa slices and cook with soup. Remove from heat and stir in sugar. Add lemon juice t T at a time, tasting to get the degree of tarteness that pleases you. Serve hot accompanied by sour cream (a dollop or two in each bowl.

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