Frozen Peach Yogurt
By Caryl
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5/5
(1 Votes)
Ingredients
- 4 medium peaches, peeled and sliced
- 1 envelope unflavored gelatin
- 1 cup fat-free milk
- 1/2 cup sugar
- Dash salt
- 2-1/2 cups vanilla yogurt
- 2 teaspoons vanilla extract
Details
Servings 8
Preparation
Step 1
Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts:
3/4 cup equals 149 calories
1 g fat (1 g saturated fat)
4 mg cholesterol
83 mg sodium
29 g carbohydrate
1 g fiber
6 g protein
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