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Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 t. garlic
- 6 oz. mini lasagna, uncooked
- 28 oz. tomato sauce
- 1 1 /2c. water
- 12 oz. ricotta cheese
- 8 oz. 1/3 less fat cream cheese
- 1/2 c parmesan cheese, grated
- 4 oz. Italian cheese blend shredded cheese
Preparation
Step 1
Brown beef in 12" skillet. Drain and return to skillet. Reduce heat to medium. Add onion and garlic. Cook 5-8 minutes.
Add uncooked noodles, spaghetti sauce and water. Bring to boil. Reduce heat to medium-low. Cover and cook 15-17 minutes.
In a large bowl, combine ricotta cheese, cream cheese, parmesan cheese and Italian cheese blend. Spoon over beef and noodles. Cover and cook 5-7 minutes.
Remove from heat. Uncover and let stand 5 minutes.