4/5
(1 Votes)
Ingredients
- 2 portabella mushrooms stem removed
- fresh sage
- fresh thyme
- fresh rosemary
- fresh parsley
- olive oil
- salt and pepper
Preparation
Step 1
chop all herbs, add salt and pepper and olive oil to a ziploc bag.
put mushrooms in ziploc and coat mushrooms with herbs and oil. let marinate for awhile.
grill on grill approximately 10 minutes until soft.
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