Crockpot "Refried" Beans

By jeaklor

Ingredients

• 2 lbs pinto beans
• 1 large onion, chopped
• 4 Tbsp. jarred minced garlic
• 2 1/2 Tbsp salt
• 1 tsp black pepper
• 2 tsp cumin
• 10 cups hot water

Preparation

Step 1

Combine all the ingredients in the crockpot. Remove any floating beans. Cover, and cook on HIGH for 2 hours and on LOW for 4 hours.