Deli Coleslaw
By KSmitherman
Try our Deli Coleslaw with a hot sandwich like the Iowa Skinny for a cooling contrast. Side dishes offer powerful flavor and build harmony between the bread and main ingredients of a sandwich.
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Ingredients
- .25 cup(s) mayonnaise
- 3 tablespoon(s) cider vinegar
- 2 teaspoon(s) sugar
- .5 teaspoon(s) salt
- .25 teaspoon(s) ground black pepper
- 2 cup(s) (about 1/2 head) thinly sliced green cabbage
- 1 cup(s) (about 1 large) grated carrot
Preparation
Step 1
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Directions
In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
Add cabbage and carrots and toss to coat evenly with mayonnaise mixture.
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