Pistachio Salad
By Carla-3
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (15 1/4 oz.) can crushed pineapple (not drained)
- 1 box pistachio instant pudding
- 1 1/2 c. miniature marshmallows
- 1/2 c. nuts
- 1 large container Cool Whip
Details
Preparation
Step 1
Combine pineapple and pudding. Stir well. Now add marshmallows, nuts, and Cool Whip. Refrigerate until ready to serve. Can be eaten right after making.
Review this recipe