Pistachio Salad

By Carla-3

Ingredients

• 1 (15 1/4 oz.) can crushed pineapple (not drained)
• 1 box pistachio instant pudding
• 1 1/2 c. miniature marshmallows
• 1/2 c. nuts
• 1 large container Cool Whip

Preparation

Step 1

Combine pineapple and pudding. Stir well. Now add marshmallows, nuts, and Cool Whip. Refrigerate until ready to serve. Can be eaten right after making.