Hunter's Stew

By carvalhohm

Ingredients

• 2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices
• 1 large cooking apple, peeled, cored, and sliced
• 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
• 1 onion, chopped
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 3 slices bacon, cooked and crumbled

Preparation

Step 1

In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid, layering in order listed.

Cover and cook on LOW setting 6 to 7 hours.