Spinach & Artichoke Gratin

By á-3206

Moms Recipe

Ingredients

• 2- 10 oz pkg froz chopped spinach, thawed
• 1 stick butter, melted
• 1 8 oz cream cheese, softened
• 1 13 1/2 oz can of artichoke hearts, quartered
• 1 6 oz can of sliced water chestnuts
• salt & pepper
• 1 t. onion pepper
• 1/2 t. garlic salt
• 1/3 c. fresh bread crumbs (toasted in 2 T butter)
• 1/3 c. grated real parm cheese

Details

Servings 8

Preparation

Step 1

Squeeze spinach dry. Put in a bowl and add melted butter, softened cream cheese, artichokes, water chestnuts and spices. Mix well. Place in greased 2 qt gratin pan. Cover with grated Parmesan. Then cover with toasted bread crumbs.

Bake in 400 degreen oven for 20-25 min.