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Ingredients
- 2- 10 oz pkg froz chopped spinach, thawed
- 1 stick butter, melted
- 1 8 oz cream cheese, softened
- 1 13 1/2 oz can of artichoke hearts, quartered
- 1 6 oz can of sliced water chestnuts
- salt & pepper
- 1 t. onion pepper
- 1/2 t. garlic salt
- 1/3 c. fresh bread crumbs (toasted in 2 T butter)
- 1/3 c. grated real parm cheese
Details
Servings 8
Preparation
Step 1
Squeeze spinach dry. Put in a bowl and add melted butter, softened cream cheese, artichokes, water chestnuts and spices. Mix well. Place in greased 2 qt gratin pan. Cover with grated Parmesan. Then cover with toasted bread crumbs.
Bake in 400 degreen oven for 20-25 min.
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