Mrs. Rowe’s Meringue (MRS)

By hmp13

Makes enough to cover one 9 inch pie

Ingredients

• 4 eggs whites, at room temperature
• 1/4 teaspoon cream of tartar
• 3 tablespoons sugar

Preparation

Step 1

Combine the egg whites and cream of tartar in a chilled bowl and beat with an electric mixer on slow to medium speed until soft peaks form. Add the sugar 1 tablespoon at a time and continue beating on slow to medium speed until the whites form stiff peaks but aren’t dry. The meringue is now ready to pile lightly over a pie.