Pieloff

Pieloff
Pieloff

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Stk butter

  • 1

    c rice

  • 1

    handful of Fine egg noodles

  • 2 1/2

    c water

  • 2

    T (heaping) chicken bouillon granules

  • Dried or fresh parsley

  • 2

    T minced onion

Directions

In a 4 quart saucepan, with lid, melt butter and brown noodles. When noodles are almost brown, add minced onion and cook until lightly brown (about 1 minute). Add water, bouillon, and parsley. When at full boil, add rice. Stir and then lower heat to simmer. Cover pan and cook on very low heat for 20-25 minutes, until fluffy.

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