4/5
(1 Votes)
Ingredients
- 1 cup fat-free Greek yogurt
- 1 bannana
- 1 tbsp lemon juice
- 1 scoop whey protein
- Graham crackers(reserve)
Preparation
Step 1
Puree all ingredients together and freez until semi-soild.Stir a few times
while freezing.Once it has reached"ice cream"consistency,sandwich a scoop between 2 low-fat graham crackers and return to freezer to firm up.Serve or keep in an airtight container in the freezer until you're redy for your next post-workout snack