Black Bean & Corn Salsa

By LeeV

Ingredients

• 1 14 oz can black beans (organic are best), drained & rinsed
• 2 Small Tomatoes, seeded & chopped
• 1 Small Red Onion, diced
• 1/2 cup frozen corn, thawed OR can of Niblets, drained
• 1 Green Pepper, seeded & chopped
• 1/4 cup fresh cilantro, chopped (more if you like cilantro)
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 cup vegetable oil
• 2 Tbsp red wine vinegar
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper
• 1 jalapeno pepper, seeded & chopped (optional)

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Combine all ingredients. Cover and refrigerate for at least 2 hours.