Rustic Sweet-Onion Tart

Rustic Sweet-Onion Tart
Rustic Sweet-Onion Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    refrigerated pie crust

  • 2

    medium sweet red onions

  • 6

    ounces sliced Swiss cheese

  • 3

    large eggs

  • 2

    tsp flour

  • 3/4

    cup half-and-half

  • 1/4

    tsp salt

  • 1/8

    tsp black pepper

Directions

Preheat the oven to 350F. Place the pie crust in a 12" tart pan with a removable bottom. Press the dough along the ridged sides. Set aside. Peel and slice the onions into 1/4" rings. Sprinkle half the onions over the bottom of the crust. Top with half the cheese. (Cheese will not cover the onions; this is fine.) In a medium bowl, mix together eggs, flour, half-and-half, salt and black pepper. Mix well until frothy. Pour half the egg mixture over the cheese. Layer the remaining onion, cheese and finally egg mixture. Bake uncovered for 50 minutes until golden brown. Remove from the oven and let cool for five minutes. Lift from the sides and serve.

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