Asian Glazed Salmon

By á-45062

From Joanne Dench Serves 4
Extra glaze will keep for weeks in a covered container

Ingredients

• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons peeled and sliced ginger
• Dried red pepper flakes
• 1/2 teaspoon chopped garlic
• 1 tablespoon fresh lime juice
• 1 1/2 to 2 pounds salmon fillets

Preparation

Step 1

Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.

Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.

Marinate salmon.

Preheat the broiler.

Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.

Remove the salmon from the heat and baste once more with the glaze before serving.


Per serving: 31.0 calories, 4.2 calories from fat, 0.5g total fat, 0.1g saturated fat, 0.6mg cholesterol, 145.0mg sodium, 6.3g total carbs, 0.6g dietary fiber, 2.7g sugars, 0.8g protein


Read More http://www.epicurious.com/recipes/food/views/Asian-Glazed-Salmon-355912#ixzz2m4Vp8sYl