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Salmon Pate

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 oz cream cheese
  • 4 tsp minced red onion
  • 2 tsp lemon jiuce
  • 1 tsp horse radish
  • 8 oz crumbled BBQ or Smoked Salmon
  • 1/2 tsp dry dill OR 2 Tbsp chopped fresh dill
  • 1/2 tsp dry parsley flakes

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix cream cheese, onion, lemon juice, horse radish, salmon & dill until creamy. Transfer into serving dish and sprinkle with parsley. Serve with snack crackers.

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