Toasted Sesame Crisps

By littlefish

Ingredients

• 2 c bisquick baking mix
• 1/3 c milk
• 3 T marg/butter melted
• 1/4 c toasted sesame seed
• 1 egg yolk
• 1/2 t water

Preparation

Step 1

Heat oven 400*. Mix baking mix, mlk, margarine and 3 T sesame seed until dough forms and rounds up into ball. If dough too sticky, gradually mix in up to 1/4 c baking mix to make dough easy to handle. Turn onto cloth covered surface well dusted with baking mix. Gently roll in baking mix to coat. Divide dough into 12 equal parts. Roll each part into 5-6" circle. Place circles on ungreased cookie sheet. Mix egg yolk & water; brush over circles. Sprinkle about 1/4 t sesame see on each circle. Bake until golden brown about 10 min.; cool. Cover tightly and store at room temp