Ground Beef Fajitas

By Jaxson

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 teaspoon grated fresh lime peel
• 1 tablespoon fresh lime juice
• 1 tablespoon chili powder
• 1 tablespoon tomato paste
• 2 cloves garlic, finely chopped
• 1 medium red bell pepper, cut into strips
• 1 medium onion, cut into thin wedges
• 2 teaspoons vegetable oil
• 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), warmed
• 1/4 cup sour cream
• 4 teaspoons chopped fresh cilantro leaves
• Guacamole, if desired

Preparation

Step 1

Heat gas or charcoal grill. In medium bowl, mix beef, lime peel, lime juice, chili powder, tomato paste and garlic. Shape mixture into 4 sausage-shaped rolls, about 6 inches long. Thread 1 beef roll on each of 4 (11-inch) metal skewers; flatten slightly.

In another medium bowl, mix bell pepper, onion and oil; place mixture in grill basket (grill “wok”).

Place skewered beef rolls and grill basket on grill over medium heat. Cover grill; cook 7 to 8 minutes, turning beef rolls after 5 minutes and shaking basket to turn vegetables occasionally, until beef rolls are thoroughly cooked and no longer pink in center and vegetables are crisp-tender.