- 10
- 10 mins
4.5/5
(17 Votes)
Ingredients
- 2 celery ribs, cut into 3-inch lengths
- 1 Granny Smith appleâhalved, cored and cut into large chunks
- One 2-inch piece of fresh ginger, peeled
- 1/2 medium bunch of parsley with stems
- 1 1/2 tablespoons fresh lemon juice
Preparation
Step 1
In an electric juicer, juice the celery with the apple, ginger and parsley. Stir in the lemon juice.