Raspberry-Lemon Fruit Dip

By pcoates

Ingredients

• 4 oz. low-fat raspberry cream cheese spread, from 8
• ounce container,
• softened 1/2 cup marshmallow creme
• 1 container (6 ounces) Yoplait® Original lemon burst yogurt
• Assorted fresh fruit pieces or Berries

Preparation

Step 1

Directions

1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.

2. Serve dip with fruit.