Basting Sauce

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This basting sauce can be used with or without BBQ sauce

  • 2
  • 15 mins
  • 15 mins

Ingredients

  • 2 (20oz) cans of pineapple chunks in juice
  • 1/2 gal apple cider
  • 2 tbsp lemon juice
  • BBQ Sauce

Preparation

Step 1

1. Place pineapple chunks apple cider and lemon juice in a large blender, blend until smooth.

2. Pour in to a large sauce pan and cook on med-high heat until reduced by 1/2. Add 1/2 cup basting sauce to 1 cup BBQ sauce and baste on meat.
NOTE: This sauce can be used without BBQ sauce