Strawberry-Raspberry Ice
By Caryl
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
- 2 cups frozen unsweetened raspberries, partially thawed
- 1/3 cup sugar
- 3 tablespoons lime juice
- 2 tablespoons orange juice
- Fresh raspberries and lime wedges, optional
Details
Servings 7
Preparation
Step 1
Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Scoop into individual dishes; garnish with raspberries and lime wedges if desired.
Nutrition Facts:
1/2 cup equals 118 calories
trace fat (trace saturated fat)
0 cholesterol,
3 mg sodium,
31 g carbohydrate
2 g fiber
1 g protein
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