Strawberry-Raspberry Ice

Photo by Cary L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 2

    packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed

  • 2

    cups frozen unsweetened raspberries, partially thawed

  • 1/3

    cup sugar

  • 3

    tablespoons lime juice

  • 2

    tablespoons orange juice

  • Fresh raspberries and lime wedges, optional

Directions

Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Scoop into individual dishes; garnish with raspberries and lime wedges if desired. Nutrition Facts: 1/2 cup equals 118 calories trace fat (trace saturated fat) 0 cholesterol, 3 mg sodium, 31 g carbohydrate 2 g fiber 1 g protein

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