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Strawberry-Raspberry Ice

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Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
  • 2 cups frozen unsweetened raspberries, partially thawed
  • 1/3 cup sugar
  • 3 tablespoons lime juice
  • 2 tablespoons orange juice
  • Fresh raspberries and lime wedges, optional

Details

Servings 7

Preparation

Step 1

Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.

Stir and return to freezer. Freeze 2 hours longer or until firm.

Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

Scoop into individual dishes; garnish with raspberries and lime wedges if desired.


Nutrition Facts:
1/2 cup equals 118 calories
trace fat (trace saturated fat)
0 cholesterol,
3 mg sodium,
31 g carbohydrate
2 g fiber
1 g protein

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