Double layer pumpkin cheescake
By á-7810
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Ingredients
- 2 pckg cream cheese
- 1/2 C sugar
- 1/2 tsp vanilla
- 2 eggs
- 1/2 C Pumpkin
- 1/2 tsp cinnamon
- nutmeg, cloves
- graham cracker crust
Details
Preparation
Step 1
1. preheat oven to 325. Beat cream cheese, sugar, vanilla with mixer add eggs one at a time. remove 1 C of mix add pumpkin and spices
2. Pour remaining plain batter into crust top with pumpkin batter
3. Bake for 40 min refrigerate for 3 hours
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