Ice Cream Cone Cupcakes
By acampman
These are perfect for a class treat, expecially for little kids, but everyone likes them. They turn out really well every time.
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Ingredients
- Box of cake mix
- Box of flat-bottom ice cream cones
- Frosting of your choice
Preparation
Step 1
Fill 24 flat-bottom ice cream cones 2/3 full with cake batter. Place the cones in a high-sided 9 x 13 inch baking pan and bake in two batches at 325 for 30 minutes.
Let cool, then frost. Add sprinkles like an ice cream cone.