BBQ Brisket

By á-7810

Ingredients

• 3 Tbs light brown sugar
• 1 1/2 tbs chili powder
• 2 tsp cumin
• 1 tsp celery salt
• 1 clove, minced garlic
• 4 1/2- 5 lb beef brisket
• 1 1/4 C ketchup
• 1/4 C apple cider vinegar
• 1 tbs worcestershire

Preparation

Step 1

1. Mix the first 6 ingredients together, rub on the brisket, then transfer to slow cooker. Combine 3/4 ketchup, vinegar, Worcestershire in another small bowl. pour over the brisket along with 3/4 C water. Cover and cook low 8 hrs
2. Remove brisket and let rest 10 min. Stir in remaining 1/2 C ketchup.