- 16
- 20 mins
- 40 mins
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Ingredients
- 8 chicken tenders or breast cutlets, flattened and cut in half
- Two 3-ounce packages cream cheese, softened
- 1 jalapeno pepper, seeded and finely chopped
- 16 slices bacon
Preparation
Step 1
Preheat the oven to 400 degrees F.
Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
Cook Notes: You can also cook these on an outdoor grill: Grill for 8 to 10 minutes, turning once.