Stuffed Portobellos

Stuffed Portobellos
Stuffed Portobellos

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large portobello mushrooms (about 5 in)

  • 3/4

    c shredded part-skim mozzarella cheese, divided

  • 1/3

    c dry bread crumbs

  • 1/3

    c chopped walnuts

  • 1/3

    c finely chopped onion

  • 1/3

    c golden raisins, optional

  • 3

    tbsp grated parmesan cheese

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1

    egg, lightly beaten

  • 2

    tbsp vegetable broth

Directions

Preheat oven to 350. Remove stems from mushrooms; set caps aside. In a small bowl, combine 1/4 c mozzarella cheese, bread crumbs, walnuts, onion,raisins if desired, parmesan cheese, salt and pepper. Stir in egg and broth until blended. Spoon into the mushroom caps; sprinkle with remaining mozzarella cheese. Place in a 15 in by 10 in baking pan coated with cooking spray. Bake, uncovered, at 350 for 20-25 min or until the mushrooms are tender.

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