Sugar-Free Pumpkin Pie
By JDARK
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1-1/2 cups pumpkin
- 3/4 cup sugar substitute
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 large eggs
- 1-1/4 cup nonfat milk
- 2 cups nonfat evaporated milk
Details
Servings 12
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
1. Preheat oven to 400 degrees F.
2. Mix crust per directions and line 8" pie pan.
3. Combine pumpkin, sugar and spices.
4. Blend in eggs, milk and evaporated milk.
5. Pour into shell.
6. Bake 40 to 50 minutes or until toothpick comes out clean.
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