Pecan Pie Bars

By DebCooks

A great bar for Thanksgiving.

Ingredients

• 2 c flour
• 1/4 c packed brown sugar
• 1/2 c butter
• 1 1/2 c chopped pecans
• 1-14 oz Eagle Brand Sweetened Condensed Milk
• 3 eggs, beaten
• 2 T Lemon juice

Preparation

Step 1

Preheat oven to 350. In a medium sized bowl combine flour, brown sugar and cut in butter until crumbly. Press mixture on bottom of ungreased 13 x 9 inch pan. Bake 10 minutes. Combine pecans, sweetened condensed milk, lemon juice and pour over crust. Bake 25 minutes or until filling is set. When cool cut into bars.