Sauteed Mushrooms

By Stacy_K

Ingredients

• 1 pint of button mushrooms, sliced (or your favorite type)
• 2 T. butter
• 2 shallots, minced
• 1 T. minced garlic
• 2 T. red wine
• salt and pepper

Details

Servings 2

Preparation

Step 1

Heat butter over medium high heat until melted. Add garlic and shallots and cook about 2 minutes. Add mushrooms and cook for about 2 more minutes. Then add wine and reduce down. Salt and pepper to taste then serve over steak or chicken.