Sauteed Mushrooms

Sauteed Mushrooms

Photo by Stacy K.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pint of button mushrooms, sliced (or your favorite type)

  • 2

    T. butter

  • 2

    shallots, minced

  • 1

    T. minced garlic

  • 2

    T. red wine

  • salt and pepper

Directions

Heat butter over medium high heat until melted. Add garlic and shallots and cook about 2 minutes. Add mushrooms and cook for about 2 more minutes. Then add wine and reduce down. Salt and pepper to taste then serve over steak or chicken.


Nutrition

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