A Sun-Dried Tomato Ketchup

A Sun-Dried Tomato Ketchup
A Sun-Dried Tomato Ketchup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sun-dried tomatoes (not packed in oil)

  • 4

    cups water

  • 2

    tablespoons olive oil

  • 1

    1 /2 cups chopped yellow onion (roughly 2 medium)

  • 5

    cloves garlic, smashed and minced

  • 1/4

    cup apple cider vinegar

  • 3

    tablespoons dark brown sugar

  • 1/4

    cup tomato paste

  • 1

    teaspoon salt

  • 1

    teaspoon fresh ground pepper

  • 1

    teaspoon spicy Hungarian paprika

Directions

Bring the water to a boil, add the tomatoes, and cover for 30 minutes to soften. In a medium saute pan, heat the olive oil over medium-heat heat. Add the onions and saute until translucent. Add the garlic and saute a minute more. Add the vinegar and tomato paste, and cook for 4 minutes. Combine all ingredients (including tomatoes, onion mixtures, and spices) and 1 cup of the tomato soaking water in a blender, and puree. Dilute the ketchup to your preferred consistency with up to 2 more cups of the tomato soaking water. Spoon the ketchup into a jar, seal, and refrigerate. Ketchup will keep this way for about two weeks.

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