- 6
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Ingredients
- 3 cups water
- 3 cups milk
- 1 cup polenta
- 2 T. Splenda
- 1/2 t. salt
Preparation
Step 1
Bring milk and water toaboil. Reduce heat. Stirring constantly, pour polenta in a thin stream, breaking up any lumps.
Simmer 20-40 minutes.