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dhoffmanlatter

Mushroom Artichoke Stuffing

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Ingredients

  • olive oil
  • 12 oz good mushrooms
  • 1 T fresh thyme chopped
  • can artichoke hearts, chopped
  • 2 t minced garlic
  • salt and pepper

Details

Preparation

Step 1

heat large skillet over medium high heat, add 1 T olive oil. saute mushrooms and thyme for 6 minutes. add artichokes, garlic, salt and pepper. saute 2 minutes.
stir in pepperidge farm and stir. stuff the bird.

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