Cream Cheese Sausage Balls
By dcarriger56
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
Details
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
You'll also love
- Autumn Pork Skillet #2 4/5 (1 Votes)
- French Onion Soup 4/5 (1 Votes)
- CUBAN BEEF ROAST 4/5 (1 Votes)
- Sausage Stuffed Mushrooms 4/5 (1 Votes)
Review this recipe