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Blackened Tilapia


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  • 4-6 Rain Forest Tilapia
  • 2 T Paprika
  • 2 t salt
  • 2 t lemon pepper
  • 1-1/2 t garlic powder
  • 1-1/2 t ground red pepper
  • 1-1/2 t dried crushed basil
  • 1 t onion powder
  • 1 t dried thyme
  • Butter or olive oil



Step 1

Heat skillet on high
Mix all seasonings in a bowl
Dip tilapia fillets in melterd butter and coat with seasonings
Place fillets in hot skillet and cook 2 minutes on each side or until done.

Serve with rice is best.

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