Chicken and Potatoes

By lindaauman

Turn this yummy side dish into a main dish: layer in Browned Chicken Breasts, Browned Pork Chops or thick slices of ham! If you need a side dish: just use potatoes, and leave out the meat.

http://www.ziplist.com/souschef?url=http%3A%2F%2Fwww.justgetoffyourbuttandbake.com%2F2013%2F10%2F22%2Ffavorite-meal%2F

Ingredients

• 5 About 5 – large potatoes – enough to fill a 9×13 glass baking dish
• 1 pint whipping cream- 2 cups
• Salt and Pepper – be generous
• 2 tsp. Parsley flakes
• 2 cups grated cheddar cheese – swiss, gruyere, parmesan are also good

Details

Adapted from ziplist.com

Preparation

Step 1

Preheat oven to 400.

Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan. (McDonald’s type of thin!)

Main Dish:
If making a Main dish, layer in Browned Chicken Breasts, Browned Pork Chops or thick slices of ham in between the potatoes.

Pour all of the cream over the top of meat & potatoes.

Salt and pepper them very generously.

Sprinkle at least 2 cups grated Cheddar Cheese over the top.

Sprinkle Parsley flakes on top of the cheese.

Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven!

Cook at 400 degrees for about 1 hour, 15 minutes, (middle of the oven) or until potatoes are tender.

Important: To get that beautiful golden layer of potatoes on the bottom of the glass baking dish, lower the rack to the bottom of your oven – during the last 20 to 30 minutes of baking time. This makes the bottom of your potatoes, brown and crispy.