Pupff Pancake with Blue berry Sauce

Pupff Pancake with Blue berry Sauce
Pupff Pancake with Blue berry Sauce

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbsp butter

  • 2

    eggs

  • 1/2

    c milk

  • 1/2

    c all-purpose flour

  • 2

    tbsp sugar 1/8 tsp ground cinnamon

  • Blurberry Sauce:

  • 1/4

    c packed brown sugar

  • 1

    tbsp cornstarch

  • 1/4

    c orange juice

  • 1

    c fresh or frozen blueberries

  • 1/4

    tsp vanilla extract

Directions

Preheat oven to 425. Place the butter in a 9-in pie plate; bake in a 425 oven for 4-5 min or until melted. Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 min or until sides are crisp and golden brown. Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over med heat, stirring constantly. Cook and stir 1-2 min longer or untill thickened. Remove from the heat; stir in vanilla. Serve with pancake.

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