Pupff Pancake with Blue berry Sauce
By smolson
Ingredients
- Blurberry Sauce:
- 2 tbsp butter
- 2 eggs
- 1/2 c milk
- 1/2 c all-purpose flour
- 2 tbsp sugar 1/8 tsp ground cinnamon
- 1/4 c packed brown sugar
- 1 tbsp cornstarch
- 1/4 c orange juice
- 1 c fresh or frozen blueberries
- 1/4 tsp vanilla extract
Details
Servings 4
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 425. Place the butter in a 9-in pie plate; bake in a 425 oven for 4-5 min or until melted. Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 min or until sides are crisp and golden brown.
Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over med heat, stirring constantly. Cook and stir 1-2 min longer or untill thickened. Remove from the heat; stir in vanilla. Serve with pancake.
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