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Ingredients
- 1 Pkg Yeast
- 1 Tsp sugar
- 2 Tbsp Oil
- 1 Cup Warm Water
- 1 Tsp Salt
- 2 1/2 Cups Flour
Preparation
Step 1
Dissolved yeast in water. Stir in rest of ingredients. Beat well let sit for 5 minutes. Bake at 425F till bottom is golden brown.