Better Than the Freezer Aisle: Bertolli Chicken Alla Vodka & Farfelle

Better Than the Freezer Aisle: Bertolli Chicken Alla Vodka & Farfelle
Better Than the Freezer Aisle: Bertolli Chicken Alla Vodka & Farfelle

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon olive oil

  • 1

    pound boneless chicken breast, sliced in 1″ strips

  • 0.5

    teaspoons black pepper

  • 0.25

    teaspoons salt

  • 12

    ounces bowtie pasta

  • 1

    cup trimmed, cut asparagus

  • 12

    ounces vodka pasta sauce

Directions

In a large skillet over medium heat, heat olive oil. Add chicken, then sprinkle with pepper and salt. Cook for 3-4 minutes on each side, until cooked through. While chicken is cooking, cook pasta according to package directions until just al dente. Once chicken is done cooking, remove from pan and add asparagus to skillet. Cook for 4-5 minutes. Add chicken back to skillet, then stir in pasta sauce. Cook on low for 5 minutes until sauce is warmed through. Drain pasta, then combine pasta, chicken and sauce in pasta pot. Stir well. Freezing Directions: Cook as directed above. Allow to cool. Divide into baking pans, label and freeze. TO SERVE: Thaw in fridge. Bake at 350 for 15 minutes, until warmed through.

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