4.6/5
(27 Votes)
Ingredients
- 2 sticks (1/2 Pound) Butter (salted) Softened
- 1/2 cup White Sugar
- 1-1/2 cup Brown Sugar, Packed
- 2 whole Large Eggs
- 1 Tablespoon Vanilla Extract
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons Kosher Salt
- 1-1/2 cup Oats (either Quick Or Regular)
- 1/2 cup mini M & M's
- 1/2 cup Pecans, Chopped
- 3/4 cups mini Chocolate Chips
- 1/2 cup Peanut Butter Chips (mini if you can find them)
- 2-1/4 cups Rice Krispies
Preparation
Step 1
Preheat oven to 375 degrees.
Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat.
Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips.
Add Rice Crispies at the very end, mixing until just combined. Do not overmix!
Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack.